A chef who codes
Phillipe de Araújo Silva spent a decade in 5-star kitchens — Victoria Jungfrau Grand Hotel & Spa in Switzerland, The Phoenician in Arizona (AAA 5-diamond), Sagamore Pendry in Baltimore — before returning to Brazil as a gastronomia and web development teacher.
He also runs a psychology clinic. When he couldn't find a management platform that was complete, affordable, and legally compliant with Brazil's health council regulations, he built one. In 4 days. Using AI as a technical partner.
That became CareRoots. FromKitchenToCode is the company behind it — and behind what comes next.
“The kitchen taught me that precision, timing, and mise en place aren't cooking concepts — they're how you build anything that lasts.”